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Waring Pro Pistol Vac VacuumSealer System with Bags


2 thoughts on “Waring Pro Pistol Vac VacuumSealer System with Bags

  1. According to the FDA, the following are dangers associated with vacuum sealing food sources:

    Facultative bacteria (most foodborne pathogens) grow under aerobic & anaerobic conditions
    Most spoilage organisms are no longer “indicators” for temperature abuse
    Extended shelf life could allow “slow growers” to reach high numbers under refrigerated conditions
    Secondary barriers such as low pH or aw are not always possible with cook chill and sous vide packaging
    Potential for temperature abuse at retail and in the home is great
    Cooking and fermentation destroy most vegetative cells but spore formers survive

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